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A Unique Dark and Mysterious Flavour Discovery

 

About Kumato® Tomatoes

A darker shade of delicious

Kumato® is a unique variety of tomato that is extremely sweet and has a strong distinctive taste that changes as the tomato colour ripens from green to brown to dark red.

The benefits of Kumato® Tomatoes

Come to the dark side with Kumato Tomatoes

Kumato® tomatoes can be enjoyed at any ripening stage - from green through to deep reddish brown. It’s a super verstatile tomato variety with different ideal uses at each ripening stage - from a firm slicing tomato, through to super sweet for cooking.

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How to use Kumato® Tomatoes

How Kumato can be used at it's three ripening stages:

🍅 Green – firm, flavourful and slices beautifully. Perfect for salads and sandwiches.

🍅 Brown with hints of green - dubbed its ideal eating stage with a more robust flavour. Ideal for stuffing, pan roasting, sauces, chutneys and soups.

🍅Deep brown and dark red – soft, juicy and a mild flavour. Best for cooking.

Kumato® Flavour Pairings

Mix and match your favourite ingredients with Kumato® tomatoes and you won't be disappointed. From spices such as chili flakes, garlic, black pepper, smoked paprika and nutmeg to herbs such as basil, parsley, thyme, coriander and bay leaves. Mediterranean flavours go particularly well with these unique tasting tomatoes – think olives, feta cheese, parmesan with sourdough. 

bursting with bold flavor

Looking for a rich, unique taste? Kumato® tomatoes add a touch of elegance and complexity to every dish! 

🍅Naturally ripened, Kumato® tomatoes are perfect for salads, cooking, or enjoying fresh on their own
🍅Each Kumato® is packed with vitamin C, supporting your immune system and promoting radiant skin*

*When eaten as part of a healthy varied diet.

Kumato® Tomato Recipes

Try out Kumato® Tomatoes in these recipes

Entertaining

Tarragon Spatchcocked (Butterflied) Chicken With Roasted Kumato®

  • 20 mins
  • Dinner
  • Beginner

Entertaining

Roast Beef Fillet With Kumato® Tomato Salsa Criolla

  • 30 mins + 20 mins standing
  • Dinner
  • Beginner

Entertaining

Kumato® Tomato Bruschetta with Sourdough

  • 10 mins
  • Lunch
  • Beginner

Entertaining

Kumato® Tomato Tart With Shortcrust Pastry (Storebought)

  • 20 mins
  • Lunch
  • Beginner

Entertaining

Roasted Kumato® burrata salad

  • 20 mins + 1 hour cooling
  • Lunch
  • Intermediate

Entertaining

Kumato®, blackberry broad bean salad

  • 30 mins + 4 hours standing
  • Lunch
  • Beginner

Entertaining

Kumato® insalata caprese salad

  • 10 mins
  • Lunch
  • Beginner

Sandwiches & Snacks

Open Face Kumato® steak sandwich

  • 15 mins
  • Lunch
  • Beginner

Quick & Easy

Semi dried Kumato® tomatoes

  • 5 mins
  • Snack
  • Beginner
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Over 750 recipes to discover!

Kumato® Tomato Farms

KUMATO® IS GROWN IN AUSTRALIA BY PASSIONATE FARMERS

We've established our very own Perfection growing facilities across the country and have partnered with Australia's finest growers. So our Kumato® are farm fresh and flavour perfect all year round.

VIEW FARMS

Kumato® Seasonality Chart

KUMATO® IS FARMED ACROSS AUSTRALIA FOR YEAR-ROUND SUPPLY

kumato-season-desktop

REVIEWS () TELL US WHAT YOU THINK!

  • Michelle Bottrell

    They are the best tomatoes, are always beautiful and juicy. Are my always my first choice.

  • Doreen Pomfret

    Kumato tomatoes are the only tomatoes I can eat. Taste fantastic and as I tell people when shopping in supermarket, "Once you have tasted Kumato tomatoes you won't eat any other variety." Only Rouge de Marmande variety comes close. Living in Victoria, I am having withdrawal symptoms as they don't seem to be available during Winter. Hope they are in Supermarkets soon. DP.

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