Kumato®, blackberry broad bean salad Recipe

Ingredients List

6

[{id=75105095527, createdAt=1654163354340, updatedAt=1654163675988, 1='{type=string, value=KUMATO®, BLACKBERRY BROAD BEAN SALAD }', 2='{type=string, value=500g Kumato® tomatoes, cut into wedges}', 3='{type=string, value=2 cups (500g) Greek yoghurt}', 4='{type=string, value=2 tbs extra virgin olive oil}', 5='{type=string, value=3 Greek flatbread}', 6='{type=string, value=1 tbs Za'atar spice blend}', 7='{type=string, value=200g beetroot dip }', 8='{type=string, value=125g blackberries, pitted, halved}', 9='{type=string, value=150g frozen broad beans, blanched and peeled}', 10='{type=string, value=60g baby rocket}', 11='{type=string, value=¼ cup mint leaves}', 12='{type=string, value=Extra virgin olive oil and pomegranate molasses, to serve}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1654163354340

hs_deleted_at=0

hs_id=75105095527

hs_initial_published_at=1716334868540

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1729124368431

hs_updated_at=1654163675988

hs_updated_by_user_id=10521063

ingredient_1=500g Kumato® tomatoes, cut into wedges

ingredient_10=¼ cup mint leaves

ingredient_11=Extra virgin olive oil and pomegranate molasses, to serve

ingredient_2=2 cups (500g) Greek yoghurt

ingredient_3=2 tbs extra virgin olive oil

ingredient_4=3 Greek flatbread

ingredient_5=1 tbs Za'atar spice blend

ingredient_6=200g beetroot dip

ingredient_7=125g blackberries, pitted, halved

ingredient_8=150g frozen broad beans, blanched and peeled

ingredient_9=60g baby rocket

name=KUMATO®, BLACKBERRY BROAD BEAN SALAD

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1716334868540}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1729124368431}, {group=UNSET, ingredient=10521063}, {group=UNSET, ingredient=500g Kumato® tomatoes, cut into wedges}, {group=UNSET, ingredient=2 cups (500g) Greek yoghurt}, {group=UNSET, ingredient=2 tbs extra virgin olive oil}, {group=UNSET, ingredient=3 Greek flatbread}, {group=UNSET, ingredient=1 tbs Za'atar spice blend}, {group=UNSET, ingredient=200g beetroot dip}, {group=UNSET, ingredient=125g blackberries, pitted, halved}, {group=UNSET, ingredient=150g frozen broad beans, blanched and peeled}, {group=UNSET, ingredient=60g baby rocket}, {group=UNSET, ingredient=¼ cup mint leaves}, {group=UNSET, ingredient=Extra virgin olive oil and pomegranate molasses, to serve}]

• 500g Kumato® tomatoes, cut into wedges
• 2 cups (500g) Greek yoghurt
• 2 tbs extra virgin olive oil
• 3 Greek flatbread
• 1 tbs Za'atar spice blend
• 200g beetroot dip
• 125g blackberries, pitted, halved
• 150g frozen broad beans, blanched and peeled
• 60g baby rocket
• ¼ cup mint leaves
• Extra virgin olive oil and pomegranate molasses, to serve