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Winter Warming Vegetables in the Spotlight

July 14, 2022

With the winter chill in the air, all we want to eat is something warm, comforting and healthy. The latter to keep us healthy and protect us from those winter sniffles. That's why our spotlight this month is winter vegetables - perfect for roasting, or cooking long and slow, and adding to salads for an immunity boost.

BAMBINO^® BABY BRUSSELS SPROUTS

Brussels Sprouts grown?

Bambino® Baby Brussels Sprouts are in peak supply July to August. These sweet green baby buttons are grown in South Australia where the cold weather makes for tender and sweet sprouts.

Bambino® Baby Brussels Sprouts are a good source of Vitamin C and Vitamin K, making it the perfect winter veg.

How to use Bambino^®Baby Brussels Sprouts?

Make the most out of fresh Perfection Bambino^®Baby Brussels Sprouts this July and experiment with this delicious Roasted Parmesan Bambino Baby Brussels Sprouts.

Recipe_LR_Roasted-Parmesan-Brussels-Sprouts_03_Janelle-Bloom

TREVISO™ RADICCHIO LETTUCE

What is Treviso™?

If you like your lettuce with zesty spirit, then you'll love these firm, crunchy petals with their slightly bitter bite. An Italian delicacy, Treviso™ radicchio's long, magenta leaves and creamy white veins make for the perfect salad scoop. Especially when matched with a delicious dip. Treviso™ is also a good source of Vitamin K! Healthy winter snack anyone?

Where is Treviso™ grown?

Grown in Victoria and Queensland, Treviso™ is in peak supply during the Winter.

How to use Treviso™?

Switch up your salad or dish by throwing in this vibrant red splash of colour. Our favourite salad recipe this month is our Roasted Treviso™ Radicchio, Fennel & Blood Orange Salad.

BROCCOLINI^®

Where IS BROCCOLINI GROWN?

Broccolini® is grown all across Australia by passionate farmers. We've established and partnered with some of Australia's finest growers so our Broccolini® is farm fresh and flavour perfect all year round.

How to use brOCCOLINI^® this Winter?

It is a mix between broccoli and Chinese kale. It's mild, peppery, sweet and tender. And not only is it completely delicious, its also entirely edible - nothing to cut, nothing to waste.

Broccolini^® works well with almost any cuisine and cooking method. It can be stir-fried, barbequed, sautéed, boiled, microwaved and steamed. View our quick videos on how to prepare and use broccolini^®here.

Our favourite Broccolini^® recipe this month is Dukkha Roasted Broccolini^® with Smashed Chickpeas and Tahini Dressing.

Australian Grown Fruit & Vegetables