Summer-Perfect Pavlovas with Calypso Mangoes

When it comes to festive celebrations and summer dining, desserts take centre stage.

A great summer dessert combines visually stunning presentations with delicious flavours that showcase the season’s freshest produce. And in Australia, no dessert embodies Christmas quite like the pavlova. This classic treat is synonymous with sunny holidays, bringing together crisp meringue, fluffy cream, and vibrant fruit toppings to create the perfect crowd-pleaser.

Enter Calypso® Mangoes: the ultimate pavlova companion. With their sweet, tropical flavour and distinctive blush cheeks, they add a burst of sunshine to every bite. The smooth, firm flesh ensures your mango slices hold their shape beautifully making for perfect pavlova presentations. Plus, with a smaller seed and more mango flesh, Calypso® Mangoes offer better value for creating indulgent desserts that delight family and friends.

Discover five irresistible Calypso® Mango pavlova recipes that will elevate your summer celebrations:

1. Calypso^® Mango Party Pavlova

This showstopping centre-piece combines fluffy meringue with luscious cream, topped with a medley of Calypso® Mango slices, berries, and passionfruit. The vibrant colours and tropical flavours make it ideal for entertaining, and the firm mango flesh ensures picture-perfect slices every time.

2. Cannoli Cream & Calypso^® Mango Pavlova

A creative twist on tradition, this pavlova layers cannoli-inspired ricotta cream with the sweet tropical flavour of Calypso® Mangoes. Perfect for festive gatherings, it’s a fusion of creamy indulgence and fruity freshness that’s totally irresistible.

3. Calypso^® Mango & Pistachio Pavlova Wreath with Hazelnut Spread

Designed for festive flair, this pavlova wreath pairs the sweetness of Calypso® Mangoes with crunchy pistachios and a swirl of decadent hazelnut spread. The combination of flavors and textures makes it a true holiday highlight.

4. Summertime Calypso^® Mango & Passionfruit Pavlova

This stunning pavlova wreath is perfect for summer entertaining. The tropical tang of passionfruit and the sweet juiciness of Calypso® Mangoes create a refreshing dessert experience, while the firm mango flesh ensures an elegant presentation.

5. Calypso^® Mango Pavlova Ice Creams

For a cool twist, try pavlova-inspired ice creams. Featuring Calypso® Mangoes for their sweet tropical flavour, this recipe captures all the best parts of a pavlova in a frozen treat. Easy to make and fun to eat, it’s a family-friendly dessert that’s perfect for hot summer days

With Calypso® Mangoes, every pavlova is a celebration of Australia’s finest produce. Sweet, versatile, and totally irresistible, they’re the perfect way to make your summer desserts shine.