Check out our collection of seafood recipes that are perfect for entertaining. From salmon to scallops, to prawn, tuna and squid there’s an array of seafood options to cook for your next festive get-together.

ADORA® SEEDLESS GRAPE, PRAWN AND GOATS CHEESE FLATBREAD

This flavour packed prawn and goats cheese flatbread with Adora® seedless grapes would be excellent as an appetizer.

OVEN BAKED SALMON WITH MIX-A-MATO® TOMATOES

Looking for a dish that’s going to be the centrepiece of your dining table? Our recommendation is to bake a whole side of salmon till it’s blush pink and beautifully flaky. The recipe below is topped with a tomato salsa made using bright and colourful Mix-a-Mato® tomatoes. It’s a terrific dish for Easter brunch or Christmas dinner that will have your guests oohing and aahing.

STICKY HONEY PRAWN BROCCOLINI® CAULI-BLOSSOM® STIR FRY

The Cauli-Blossom Broccolini Prawn Stirfry is also a superb option paired with Jasmine rice, and extra chilli on the side.

OVEN BAKED BROCCOLINI® AND CRISPY SALMON

For days when there is a chill in the air, the oven baked crispy salmon served with Broccolini® and other roasted vegetables is hearty, comforting and festive. 

QUKES^®, TUNA AND CHARRED CORN BROWN RICE SALAD

SWEET SOLANATO TOMATO PRAWN AND AVOCADO SLIDERS

BROCCOLINI® SALMON SALAD

SALT AND PEPPER SQUID WITH BROCCOLINI® QUKES SNOW PEA AND SALAD

CEVICHE SALMON WITH PICKLED CALYPSO^® MANGO

For the Spring and Summer months, our tastebuds run towards dishes that are light and refreshing. The ceviche salmon with pickled Calypso® mango is bound to be a crowd-favourite, or you can make seared scallops with Scarlett Delight® mangoes. Serve the scallops in their shell on ice for a stunning presentation.

SEARED SCALLOPS WITH SCARLET DELIGHT^® MANGO, QUKES^® AND PICKLED GINGER