Winter Lettuce And Red Wine Risotto Arancini Recipe

Ingredients List

Serves 20 people

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ingredient_1=2 witlof shredded

ingredient_10=50 ml port

ingredient_11=100 grams butter

ingredient_12=100 grams parmesan finely grated

ingredient_13=50 grams blue cheese chopped

ingredient_14=1 cup plain flour

ingredient_15=2 eggs whisked

ingredient_16=100 ml milk

ingredient_17=2 cups breadcrumbs

ingredient_18=to taste Salt and white pepper

ingredient_19=for deep frying Vegetable oil

ingredient_2=1 Treviso™ radicchio shredded

ingredient_20=sliced to serve Selection of winter lettuce leaves

ingredient_3=1 baby endive sliced

ingredient_4=1 tbsp garlic finely sliced

ingredient_5=2 tbsp onion diced

ingredient_6=700 ml vegetable or chicken stock

ingredient_7=100 ml extra virgin olive oil

ingredient_8=2 cups arborio rice

ingredient_9=125 ml dry red wine

name=Winter Lettuce and Red Wine Risotto Arancini

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• 2 witlof shredded
• 1 Treviso™ radicchio shredded
• 1 baby endive sliced
• 1 tbsp garlic finely sliced
• 2 tbsp onion diced
• 700 ml vegetable or chicken stock
• 100 ml extra virgin olive oil
• 2 cups arborio rice
• 125 ml dry red wine
• 50 ml port
• 100 grams butter
• 100 grams parmesan finely grated
• 50 grams blue cheese chopped
• 1 cup plain flour
• 2 eggs whisked
• 100 ml milk
• 2 cups breadcrumbs
• to taste Salt and white pepper
• for deep frying Vegetable oil
• sliced to serve Selection of winter lettuce leaves