Vietnamese Tomato Medley Chicken Salad Recipe

Ingredients List

Serves 6 people

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ingredient_1=400g Mix-a-mato® tomatoes halved for the larger tomatoes

ingredient_10=2 tbs sesame seeds toasted

ingredient_11=1/4 cup Asian fried eshallots

ingredient_12=3 garlic cloves chopped [[Dressing]]

ingredient_13=2 long red chillies deseeded and roughly chopped [[Dressing]]

ingredient_14=1 small red chilli deseeded and roughly chopped [[Dressing]]

ingredient_15=1/4 cup palm sugar grated [[Dressing]]

ingredient_16=2 large limes juiced [[Dressing]]

ingredient_17=1/2 cup fish sauce [[Dressing]]

ingredient_2=250g Qukes® baby cucumbers thinly sliced lengthways

ingredient_3=1 Bambino® Wombok Hearts finely shredded

ingredient_4=3 chicken breast fillets trimmed

ingredient_5=1 tbs vegetable oil

ingredient_6=2 medium carrots peeled, shredded

ingredient_7=125g snow peas thinly sliced

ingredient_8=250g bean sprouts trimmed

ingredient_9=1 cup fresh mint leaves

name=Vietnamese MIX-A-MATO^® tomato & Chicken Salad

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• 400g Mix-a-mato® tomatoes halved for the larger tomatoes
• 250g Qukes® baby cucumbers thinly sliced lengthways
• 1 Bambino® Wombok Hearts finely shredded
• 3 chicken breast fillets trimmed
• 1 tbs vegetable oil
• 2 medium carrots peeled, shredded
• 125g snow peas thinly sliced
• 250g bean sprouts trimmed
• 1 cup fresh mint leaves
• 2 tbs sesame seeds toasted
• 1/4 cup Asian fried eshallots

Dressing

• 3 garlic cloves chopped
• 2 long red chillies deseeded and roughly chopped
• 1 small red chilli deseeded and roughly chopped
• 1/4 cup palm sugar grated
• 2 large limes juiced
• 1/2 cup fish sauce