Vegetable Filo Pie Recipe

Ingredients List

Serves 8 people

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ingredient_1=150g Broccolini® chopped

ingredient_10=1 leek halved lengthways, washed, thinly sliced

ingredient_11=6 sheets filo pastry

ingredient_12=olive oil spray

ingredient_13=100g feta cheese

ingredient_14=200ml thickened cream

ingredient_15=4 eggs lightly beaten

ingredient_16=2 tbs grated parmesan

ingredient_17=1/2 cup small basil leaves to serve

ingredient_18=2 oranges peeled, segmented [[Endive, Fennel & Orange Salad]]

ingredient_19=1 small red onion halved, thinly sliced [[Endive, Fennel & Orange Salad]]

ingredient_2=150g Romatherapy® Baby Roma Tomatoes halved

ingredient_20=1/2 cup small black olives pitted [[Endive, Fennel & Orange Salad]]

ingredient_21=3 tbs Italian style dressing [[Endive, Fennel & Orange Salad]]

ingredient_3=2 Qukes® baby cucumbers halved lengthways [[Endive, Fennel & Orange Salad]]

ingredient_4=1 bunch Baby Endive Lettuce leaves separated, washed and dried [[Endive, Fennel & Orange Salad]]

ingredient_5=2 medium Fennel trimmed, very thinly sliced [[Endive, Fennel & Orange Salad]]

ingredient_6=2 medium capsicum chopped

ingredient_7=3 small Lebanese eggplant sliced

ingredient_8=2 tbs olive oil

ingredient_9=2 garlic cloves crushed

name=VEGETABLE FILO PIE

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• 150g Broccolini® chopped
• 150g Romatherapy® Baby Roma Tomatoes halved
• 2 medium capsicum chopped
• 3 small Lebanese eggplant sliced
• 2 tbs olive oil
• 2 garlic cloves crushed
• 1 leek halved lengthways, washed, thinly sliced
• 6 sheets filo pastry
• olive oil spray
• 100g feta cheese
• 200ml thickened cream
• 4 eggs lightly beaten
• 2 tbs grated parmesan
• 1/2 cup small basil leaves to serve

Endive, Fennel & Orange Salad

• 2 Qukes® baby cucumbers halved lengthways
• 1 bunch Baby Endive Lettuce leaves separated, washed and dried
• 2 medium Fennel trimmed, very thinly sliced
• 2 oranges peeled, segmented
• 1 small red onion halved, thinly sliced
• 1/2 cup small black olives pitted
• 3 tbs Italian style dressing