Vegan Raspberry Cheesecake Bars Recipe

Ingredients List

Serves 8-10 cup people

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ingredient_1=3 x 125g Perfection Raspberries

ingredient_10=100ml coconut oil melted [[BASE]]

ingredient_2=12/3 cup (250g) raw cashews

ingredient_3=2/3 cup (160ml) coconut oil

ingredient_4=1/3 cup (80ml) maple syrup

ingredient_5=1 tsp vanilla bean paste

ingredient_6=100g vegan dark chocolate melted

ingredient_7=½ cup (80g) dried dates [[BASE]]

ingredient_8=21/4 cups (175g) shredded coconut toasted [[BASE]]

ingredient_9=¾ cup (75g) almond meal [[BASE]]

name=VEGAN RASPBERRY CHEESECAKE BARS

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• 3 x 125g Perfection Raspberries
• 12/3 cup (250g) raw cashews
• 2/3 cup (160ml) coconut oil
• 1/3 cup (80ml) maple syrup
• 1 tsp vanilla bean paste
• 100g vegan dark chocolate melted

BASE

• ½ cup (80g) dried dates
• 21/4 cups (175g) shredded coconut toasted
• ¾ cup (75g) almond meal
• 100ml coconut oil melted