Tray Bake Vanilla Cake with Calypso® Mango Frosting Recipe

Ingredients List

10

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ingredient_1=2 cups (300g) plain flour

ingredient_10=⅓ cup (60g) icing sugar

ingredient_11=3 Calypso® mangoes

ingredient_12=1 large Calypso® mango [[Calypso® Mango Jam]]

ingredient_13=⅓ cup (80g) white sugar [[Calypso® Mango Jam]]

ingredient_14=1 lime, juiced [[Calypso® Mango Jam]]

ingredient_15=1 tsp vanilla bean paste [[Calypso® Mango Jam]]

ingredient_2=2 ½ tsp baking powder

ingredient_3=4x60g eggs, at room temperature

ingredient_4=1 ½ (335g) cups caster sugar

ingredient_5=125g butter, chopped

ingredient_6=1 cup (125ml) full cream milk

ingredient_7=1 tbs (20ml) vegetable or light olive oil

ingredient_8=2 tsp vanilla bean paste

ingredient_9=375g cream cheese, chopped

name=Tray Bake Vanilla Cake with Calypso® Mango Frosting

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• 2 cups (300g) plain flour
• 2 ½ tsp baking powder
• 4x60g eggs, at room temperature
• 1 ½ (335g) cups caster sugar
• 125g butter, chopped
• 1 cup (125ml) full cream milk
• 1 tbs (20ml) vegetable or light olive oil
• 2 tsp vanilla bean paste
• 375g cream cheese, chopped
• ⅓ cup (60g) icing sugar
• 3 Calypso® mangoes

Calypso® Mango Jam

• 1 large Calypso® mango
• ⅓ cup (80g) white sugar
• 1 lime, juiced
• 1 tsp vanilla bean paste