Tomato Medley Curry With Salmon Recipe

Ingredients List

Serves 4 people

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ingredient_1=4 x 200g skinless salmon fillets

ingredient_10=1 tbs lemon grass paste [[Green Curry Sauce]]

ingredient_11=2 tsp freshly grated ginger [[Green Curry Sauce]]

ingredient_12=400ml can coconut cream [[Green Curry Sauce]]

ingredient_13=1 lime juiced [[Green Curry Sauce]]

ingredient_14=1/2 cup Thai basil leaves [[Green Curry Sauce]]

ingredient_2=2 tsp olive oil

ingredient_3=1 cup coriander leaves

ingredient_4=1 red chilli halved lengthways, thinly sliced

ingredient_5=2 tbs fried shallots

ingredient_6=steamed rice & lime wedges to serve

ingredient_7=2 x 200g Tomato Medley [[Green Curry Sauce]]

ingredient_8=2 tsp vegetable oil [[Green Curry Sauce]]

ingredient_9=1/4 cup Thai green curry paste (see tip) [[Green Curry Sauce]]

name=MIX-A-MATO^® tomato CURRY WITH SALMON

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• 4 x 200g skinless salmon fillets
• 2 tsp olive oil
• 1 cup coriander leaves
• 1 red chilli halved lengthways, thinly sliced
• 2 tbs fried shallots
• steamed rice & lime wedges to serve

Green Curry Sauce

• 2 x 200g Tomato Medley
• 2 tsp vegetable oil
• 1/4 cup Thai green curry paste (see tip)
• 1 tbs lemon grass paste
• 2 tsp freshly grated ginger
• 400ml can coconut cream
• 1 lime juiced
• 1/2 cup Thai basil leaves