Thai Style Cauli-Blossom® Stir Fry Recipe

Ingredients List

4 - 6 as a side

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• 500g Cauli-Blossom®
• 3 tbs (60ml) vegetable oil
• 3 tbs (60g) Thai seasoning paste
• 200g rice stick noodles
• 500g pork mince
• 2 tbs (40ml) fish sauce
• 1 ½ tbs (30ml) hot or sweet chilli sauce
• 1 tbs brown sugar
• 1 cup (65g) bean sprouts (trimmed)
• 1/3 cup coriander, mint or Thai basil