Tandoori Chicken And Quke Salad Cups Recipe

Ingredients List

Serves 6 people

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ingredient_1=250g Qukes® baby cucumbers

ingredient_2=1/4 Iceberg Lettuce shredded

ingredient_3=500g chicken tenderloins trimmed, roughly chopped

ingredient_4=1 tbs Tandoori paste

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ingredient_6=2 tbs vegetable oil

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• 250g Qukes® baby cucumbers
• 1/4 Iceberg Lettuce shredded
• 500g chicken tenderloins trimmed, roughly chopped
• 1 tbs Tandoori paste
• 1 cup natural yoghurt
• 2 tbs vegetable oil
• 1/4 cup mango chutney
• Mint leaves and roti bread warmed to serve