Sweet Solanato And Qukes Baby Cucumber Scone Wreath Recipe

Ingredients List

Serves 10 people

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ingredient_1=6 Qukes® baby cucumbers sliced into rounds

ingredient_10=8 sprigs mint

ingredient_11=200g hummus dip

ingredient_12=250g marinated eggplant drained and chopped

ingredient_13=1/4 tsp dried chilli flakes

ingredient_14=250g labne drained

ingredient_15=3 tsp sriracha or chipotle sauce

ingredient_16=8 thin slices smoked salmon

ingredient_2=3 x 200g Sweet Solanato ®Tomatoes

ingredient_3=1 tbs olive oil

ingredient_4=200g guacamole dip

ingredient_5=40g baby rocket leaves

ingredient_6=8 thin slices prosciutto

ingredient_7=200g tzatziki dip

ingredient_8=180g marinated chargrilled artichoke drained

ingredient_9=30g parmesan finely grated

name=SWEET SOLANATO^® & QUKES^® SCONE WREATH

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• 6 Qukes® baby cucumbers sliced into rounds
• 3 x 200g Sweet Solanato ®Tomatoes
• 1 tbs olive oil
• 200g guacamole dip
• 40g baby rocket leaves
• 8 thin slices prosciutto
• 200g tzatziki dip
• 180g marinated chargrilled artichoke drained
• 30g parmesan finely grated
• 8 sprigs mint
• 200g hummus dip
• 250g marinated eggplant drained and chopped
• 1/4 tsp dried chilli flakes
• 250g labne drained
• 3 tsp sriracha or chipotle sauce
• 8 thin slices smoked salmon