Sweet Chilli Salmon and Broccolini® Stir-fry Recipe

Ingredients List

4

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ingredient_1=2 bunches Broccolini®

ingredient_2=460g skinless fresh salmon, cut into 3cm pieces

ingredient_3=2 x 175g packets Minicaps® baby capsicums, quartered

ingredient_4=2 tbs gluten-free sweet chilli sauce

ingredient_5=2 tbs gluten-free, reduced salt tamari sauce

ingredient_6=2 tsp sesame seeds, toasted

ingredient_7=2 cups (340g) cooked wholegrain brown rice, to serve

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• 2 bunches Broccolini®
• 460g skinless fresh salmon, cut into 3cm pieces
• 2 x 175g packets Minicaps® baby capsicums, quartered
• 2 tbs gluten-free sweet chilli sauce
• 2 tbs gluten-free, reduced salt tamari sauce
• 2 tsp sesame seeds, toasted
• 2 cups (340g) cooked wholegrain brown rice, to serve