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Summertime Calypso Mango And Passionfruit Pavlovas Recipe

Entertaining

Desserts

Summertime Calypso Mango And Passionfruit Pavlovas Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    10 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

TOPPINGS

BASE

STEP BY STEP INSTRUCTIONS

  1. STEP 1Preheat oven to 150°C. Draw a 22cm circle on a sheet of non-stick baking paper and place, marked side down on a large greased baking tray.
  2. STEP 2Drain chickpea water through a fine sieve into a large mixing bowl. Using electric beaters on a low setting, whisk until foamy. Add apple cider vinegar and whisk on medium until soft peaks form.
  3. STEP 3Add 1/3 a cup of caster sugar and continue to whisk until mixture becomes glossy. Gradually add the remainder of the sugar, tbsp at a time, whisking until meringue is thick and glossy.
  4. STEP 4Gently fold in vanilla extract and sift cornflour.
  5. STEP 5Drop large spoonfuls of meringue on the tray using the circle as a guide. Reduce the oven to 110°C. Bake for 1.5 - 2 hours. Turn the oven off, leave the pavlova to cool completely in the oven with the door closed.
  6. STEP 6Just before serving, slide the pavlova wreath on a serving plate. Remove the flesh from 2 Calypso® mangoes and purée. Set aside. Slice the remaining Calypso® mangoes into thin strips. Swirl the cream on the meringue. Dollop the Calypso® mango puree, passionfruit pulp and optional compote swirling them together. Finish with Calypso® mango slices and serve.

 

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SUMMERTIME CALYPSO® MANGO AND PASSIONFRUIT PAVLOVAS

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