Summer Kumato Ratatouille Rigatoni Recipe

Ingredients List

Serves 4 people

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ingredient_1=500g Kumato® Tomatoes, chopped

ingredient_2=175 g Minicaps ® baby capsicums, chopped

ingredient_3=4 tbs (80ml) extra virgin olive oil

ingredient_4=3 garlic cloves, crushed

ingredient_5=1 (350g) eggplant, thickly sliced lengthways

ingredient_6=3 (365g total) zucchini, chopped

ingredient_7=300g rigatoni pasta

ingredient_8=2 tbs (40ml) sherry vinegar

ingredient_9=1 cup basil leaves

name=SUMMER KUMATO® RATATOUILLE RIGATONI

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• 500g Kumato® Tomatoes, chopped
• 175 g Minicaps ® baby capsicums, chopped
• 4 tbs (80ml) extra virgin olive oil
• 3 garlic cloves, crushed
• 1 (350g) eggplant, thickly sliced lengthways
• 3 (365g total) zucchini, chopped
• 300g rigatoni pasta
• 2 tbs (40ml) sherry vinegar
• 1 cup basil leaves