Spiced Fioretto Rice Quinoa Salad Recipe

Ingredients List

4-6 as a side

[{id=48447115705, createdAt=1622994936754, updatedAt=1629159875078, 1='{type=string, value=Spiced Fioretto® Rice & Quinoa Salad}', 2='{type=string, value=300g Fioretto® Cauli Blossom}', 3='{type=string, value=1 cup rice and quinoa mix (see tip)}', 4='{type=string, value=3 tbs extra virgin olive oil }', 5='{type=string, value=2 garlic cloves, crushed}', 6='{type=string, value=2 tsp sweet paprika}', 7='{type=string, value=1/4 tsp ground cinnamon}', 8='{type=string, value=2/3 cup un-blanched almonds}', 9='{type=string, value=50g baby spinach leaves }', 10='{type=string, value=3/4 cup flat leaf parsley leaves}', 11='{type=string, value=1 lemon, halved}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1622994936754

hs_deleted_at=0

hs_id=48447115705

hs_initial_published_at=1716334868540

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1733717937898

hs_updated_at=1629159875078

hs_updated_by_user_id=26041195

ingredient_1=300g Fioretto® Cauli Blossom

ingredient_10=1 lemon, halved

ingredient_2=1 cup rice and quinoa mix (see tip)

ingredient_3=3 tbs extra virgin olive oil

ingredient_4=2 garlic cloves, crushed

ingredient_5=2 tsp sweet paprika

ingredient_6=1/4 tsp ground cinnamon

ingredient_7=2/3 cup un-blanched almonds

ingredient_8=50g baby spinach leaves

ingredient_9=3/4 cup flat leaf parsley leaves

name=Spiced Fioretto® Rice & Quinoa Salad

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1716334868540}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1733717937898}, {group=UNSET, ingredient=26041195}, {group=UNSET, ingredient=300g Fioretto® Cauli Blossom}, {group=UNSET, ingredient=1 cup rice and quinoa mix (see tip)}, {group=UNSET, ingredient=3 tbs extra virgin olive oil}, {group=UNSET, ingredient=2 garlic cloves, crushed}, {group=UNSET, ingredient=2 tsp sweet paprika}, {group=UNSET, ingredient=1/4 tsp ground cinnamon}, {group=UNSET, ingredient=2/3 cup un-blanched almonds}, {group=UNSET, ingredient=50g baby spinach leaves}, {group=UNSET, ingredient=3/4 cup flat leaf parsley leaves}, {group=UNSET, ingredient=1 lemon, halved}]

• 300g Fioretto® Cauli Blossom
• 1 cup rice and quinoa mix (see tip)
• 3 tbs extra virgin olive oil
• 2 garlic cloves, crushed
• 2 tsp sweet paprika
• 1/4 tsp ground cinnamon
• 2/3 cup un-blanched almonds
• 50g baby spinach leaves
• 3/4 cup flat leaf parsley leaves
• 1 lemon, halved