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Slow Roasted Sumac Kumato Charred Broccolini And Quke Tabbouleh Recipe

Mains

Salads

Slow Roasted Sumac Kumato Charred Broccolini And Quke Tabbouleh Recipe

Prep Time

30 mins
Cook Time

60 mins
Course

Afternoon
Difficulty

Intermediate

Read Recipe

Ingredients List

Perfection Fresh Australia Serves 4 people

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ingredient_10=1 cup Vegetable stock or water [[SALAD]]

ingredient_11=extra virgin olive oil [[SALAD]]

ingredient_12=1 bunch Flat-leaf parsley finely chopped [[SALAD]]

ingredient_13=1 bunch Mint leaves, finely chopped [[SALAD]]

ingredient_14=1/2 bunch Dill finely chopped [[SALAD]]

ingredient_15=8 shallots Finely chopped [[SALAD]]

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ingredient_17=1 tsp Sumac [[SALAD]]

ingredient_18=1/2 Lemons juice [[SALAD]]

ingredient_19=2 tsp Nigella or sesame seeds [[SALAD]]

ingredient_2=400 grams Broccolini® [[SALAD]]

ingredient_20=sea salt and black pepper [[SALAD]]

ingredient_3=4 Qukes® baby cucumbers [[SALAD]]

ingredient_4=2 Kumato® Tomatoes tomatoes, diced [[SALAD]]

ingredient_5=1 tsp Sumac [[SLOW ROASTED KUMATO®]]

ingredient_6=1 small Garlic thinly sliced [[SLOW ROASTED KUMATO®]]

ingredient_7=1 tbsp Extra virgin olive oil [[SLOW ROASTED KUMATO®]]

ingredient_8=sea salt and black pepper [[SLOW ROASTED KUMATO®]]

ingredient_9=1/2 cup Quinoa [[SALAD]]

name=SLOW-ROASTED SUMAC KUMATO^®, CHARRED BROCCOLINI^® & QUKES^® TABBOULEH

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SLOW ROASTED KUMATO®

4 Kumato® Tomatoes each cut into 8 segments
1 tsp Sumac
1 small Garlic thinly sliced
1 tbsp Extra virgin olive oil
sea salt and black pepper

SALAD

400 grams Broccolini®
4 Qukes® baby cucumbers
2 Kumato® Tomatoes tomatoes, diced
1/2 cup Quinoa
1 cup Vegetable stock or water
extra virgin olive oil
1 bunch Flat-leaf parsley finely chopped
1 bunch Mint leaves, finely chopped
1/2 bunch Dill finely chopped
8 shallots Finely chopped
1 tsp allspice
1 tsp Sumac
1/2 Lemons juice
2 tsp Nigella or sesame seeds
sea salt and black pepper

Featured products

Kumato® Tomatoes

Perfection Tomatoes

Broccolini®

Qukes® Baby Cucumbers

Shallots

STEP BY STEP INSTRUCTIONS

Heat an oven to 150ËšC. Place the Kumato® on a small baking dish and scatter over the sumac, garlic and oil. Season with sea salt and black pepper and slow roast for 1 hour (or longer if you have the time and patience).
Place the quinoa in a medium saucepan and cover with vegetable stock. Cook for 15 minutes, until the quinoa is translucent and tender. Set aside.
Meanwhile, prepare the rest of the salad. Cut the long stems off the Broccolini® and cut these into 1cm pieces (keep the florets intact). Heat a frypan on high heat. When hot, add a drizzle of olive oil, along with the stems and Broccolini® florets. Season with sea salt and cook for 2 minutes, until charred and just tender. Remove immediately from the heat.
To assemble the salad, combine the quinoa with the Qukes®, fresh Kumato®, parsley, mint, dill, shallots, allspice, sumac, lemon juice, 1/4 cup of extra virgin olive oil and seeds. Toss to combine and season with sea salt and black pepper. Taste, and add more oil, citrus, salt or pepper until it is seasoned to your liking. Lastly, add the slow roasted Kumato® and Broccolini® and toss. Serve immediately or allow to sit for 30 minutes* to allow the flavours to meld.

Heat an oven to 150ËšC. Place the Kumato® on a small baking dish and scatter over the sumac, garlic and oil. Season with sea salt and black pepper and slow roast for 1 hour (or longer if you have the time and patience).
Place the quinoa in a medium saucepan and cover with vegetable stock. Cook for 15 minutes, until the quinoa is translucent and tender. Set aside.
Meanwhile, prepare the rest of the salad. Cut the long stems off the Broccolini® and cut these into 1cm pieces (keep the florets intact). Heat a frypan on high heat. When hot, add a drizzle of olive oil, along with the stems and Broccolini® florets. Season with sea salt and cook for 2 minutes, until charred and just tender. Remove immediately from the heat.
To assemble the salad, combine the quinoa with the Qukes®, fresh Kumato®, parsley, mint, dill, shallots, allspice, sumac, lemon juice, 1/4 cup of extra virgin olive oil and seeds. Toss to combine and season with sea salt and black pepper. Taste, and add more oil, citrus, salt or pepper until it is seasoned to your liking. Lastly, add the slow roasted Kumato® and Broccolini® and toss. Serve immediately or allow to sit for 30 minutes* to allow the flavours to meld.