Sauteed Broccolini® with Rump Roast and Mix-a-Mato® tomatoes Recipe

Ingredients List

4 as a main

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ingredient_1=800g rump roast, trimmed

ingredient_2=1 1/2 tbs (30ml) tbs olive oil

ingredient_3=300g Mix-a-Mato® tomatoes

ingredient_4=3 tbs basil pesto

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• 800g rump roast, trimmed
• 1 1/2 tbs (30ml) tbs olive oil
• 300g Mix-a-Mato® tomatoes
• 3 tbs basil pesto

Sauteed Broccolini

• 2 tbs (40g) herb and garlic butter (see tip)
• 1 tbs (20ml) olive oil
• 1 red onion, cut into thin wedges
• 2 bunches Broccolini®
• Freshly ground black pepper