Salmon & Qukes® Rice Bowl Recipe

Ingredients List

4

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ingredient_1=1 sweet potato (peeled, cut into 3cm pieces)

ingredient_10=6 red radish (thinly sliced)

ingredient_11=1 cos lettuce (leaves shredded)

ingredient_12=1 cup coriander leaves (optional)

ingredient_13=1 tbs sesame seeds (black & white)

ingredient_14=4 slices crusty grain bread

ingredient_15=¼ cup (60ml) extra virgin olive oil [[Dressing]]

ingredient_16=½ lime (juiced) [[Dressing]]

ingredient_17=2 tsp honey [[Dressing]]

ingredient_18=1 tsp Dijon Mustard [[Dressing]]

ingredient_2=2 tbs (40ml) extra virgin olive oil

ingredient_3=1 Broccolini® bunch

ingredient_4=4 100g pieces of salmon (skinless)

ingredient_5=2 ¼ cups (450g) cooked brown rice

ingredient_6=1 cup (200g) canned lentils (drained & rinsed)

ingredient_7=250g Qukes® baby cucumbers (coarsely chopped)

ingredient_8=320g Mix-a-Mato® tomatoes

ingredient_9=1 Avocado (quartered)

name=Salmon and Qukes® Rice Bowl

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• 1 sweet potato (peeled, cut into 3cm pieces)
• 2 tbs (40ml) extra virgin olive oil
• 1 Broccolini® bunch
• 4 100g pieces of salmon (skinless)
• 2 ¼ cups (450g) cooked brown rice
• 1 cup (200g) canned lentils (drained & rinsed)
• 250g Qukes® baby cucumbers (coarsely chopped)
• 320g Mix-a-Mato® tomatoes
• 1 Avocado (quartered)
• 6 red radish (thinly sliced)
• 1 cos lettuce (leaves shredded)
• 1 cup coriander leaves (optional)
• 1 tbs sesame seeds (black & white)
• 4 slices crusty grain bread

Dressing

• ¼ cup (60ml) extra virgin olive oil
• ½ lime (juiced)
• 2 tsp honey
• 1 tsp Dijon Mustard