Roasted Minicaps Baby Capsicums Beetroot And Carrot Salad Recipe

Ingredients List

Serves 4-5 people

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ingredient_1=2 x 175g Minicaps® baby capsicums

ingredient_10=1 tsp horseradish cream [[DRESSING]]

ingredient_11=1 tsp caster sugar [[DRESSING]]

ingredient_2=4 (about 155g each) medium beetroot peeled, cut into wedges

ingredient_3=3 tbs olive oil

ingredient_4=1 tbs caramelized balsamic

ingredient_5=1 bunch baby carrots scrubbed, trimmed

ingredient_6=2/3 cup walnuts

ingredient_7=60g baby kale

ingredient_8=3 tbs extra virgin olive oil [[DRESSING]]

ingredient_9=1 tbs caramelized balsamic [[DRESSING]]

name=ROASTED MINICAPS^® BABY CAPSICUMS, BEETROOT AND CARROT SALAD

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• 2 x 175g Minicaps® baby capsicums
• 4 (about 155g each) medium beetroot peeled, cut into wedges
• 3 tbs olive oil
• 1 tbs caramelized balsamic
• 1 bunch baby carrots scrubbed, trimmed
• 2/3 cup walnuts
• 60g baby kale

DRESSING

• 3 tbs extra virgin olive oil
• 1 tbs caramelized balsamic
• 1 tsp horseradish cream
• 1 tsp caster sugar