Roasted Kumato Hummus With Kumato And Parsley Salad Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 Kumato® Tomatoes quartered [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_10=3 tbsp Lemon juice (from about 1 lemon) [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_11=1/4 tsp Chipotle powder or smoked paprika powder [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_12=sea salt and black pepper [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_13=1/4 cup Parsley leaves [[KUMATO^® + PARSLEY SALAD]]

ingredient_14=2 tbsp Roasted pine nuts [[KUMATO^® + PARSLEY SALAD]]

ingredient_15=1 tsp Red wine vinegar [[KUMATO^® + PARSLEY SALAD]]

ingredient_16=1 tbsp Extra virgin olive oil [[KUMATO^® + PARSLEY SALAD]]

ingredient_17=1 tsp Za’atar [[KUMATO^® + PARSLEY SALAD]]

ingredient_18=sea salt and black pepper [[KUMATO^® + PARSLEY SALAD]]

ingredient_2=3 Kumato® Tomatoes chopped into irregularly shaped wedges or 2cm pieces [[KUMATO^® + PARSLEY SALAD]]

ingredient_3=1 Sprig fresh oregano [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_4=1 Small clove garlic finely chopped [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_5=1/2 tsp Chilli flakes [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_6=extra virgin olive oil [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_7=1 can White beans drained (drained weight 250g) [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_8=1/4 cup Tahini [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

ingredient_9=1 Clove garlic chopped [[ROASTED KUMATO^® WHITE BEAN HUMMUS]]

name=ROASTED KUMATO^® HUMMUS WITH KUMATO^® & PARSLEY SALAD

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ROASTED KUMATO^® WHITE BEAN HUMMUS

• 2 Kumato® Tomatoes quartered
• 1 Sprig fresh oregano
• 1 Small clove garlic finely chopped
• 1/2 tsp Chilli flakes
• extra virgin olive oil
• 1 can White beans drained (drained weight 250g)
• 1/4 cup Tahini
• 1 Clove garlic chopped
• 3 tbsp Lemon juice (from about 1 lemon)
• 1/4 tsp Chipotle powder or smoked paprika powder
• sea salt and black pepper

KUMATO^® + PARSLEY SALAD

• 3 Kumato® Tomatoes chopped into irregularly shaped wedges or 2cm pieces
• 1/4 cup Parsley leaves
• 2 tbsp Roasted pine nuts
• 1 tsp Red wine vinegar
• 1 tbsp Extra virgin olive oil
• 1 tsp Za’atar
• sea salt and black pepper