Roasted Italian Vegetables With Oregano And Minted Lamb Recipe

Ingredients List

Serves 4 people

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ingredient_1=1 1 bunch,chopped in half if large

ingredient_10=2 kg leg of lamb

ingredient_11=1 clove garlic chopped

ingredient_12=80 ml olive oil

ingredient_13=1 1/2 tbsp fresh oregano

ingredient_14=2 1/2 tbsp fresh mint chopped

ingredient_15=1/4 tsp Salt and pepper, to taste

ingredient_2=1 cut into thick slices

ingredient_3=2 baby fennel bulbs cut into thin wedges

ingredient_4=1 bulb garlic cloves separated, skin left on

ingredient_5=2 Lebanese eggplant cut into chunks

ingredient_6=3 zucchini cut into chunks

ingredient_7=2 tbsp oregano freshly chopped

ingredient_8=80 ml olive oil

ingredient_9=1/4 tsp Salt and pepper, to taste

name=Roasted Italian Vegetables with Oregano and Minted Lamb

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• 1 1 bunch,chopped in half if large
• 1 cut into thick slices
• 2 baby fennel bulbs cut into thin wedges
• 1 bulb garlic cloves separated, skin left on
• 2 Lebanese eggplant cut into chunks
• 3 zucchini cut into chunks
• 2 tbsp oregano freshly chopped
• 80 ml olive oil
• 1/4 tsp Salt and pepper, to taste
• 2 kg leg of lamb
• 1 clove garlic chopped
• 80 ml olive oil
• 1 1/2 tbsp fresh oregano
• 2 1/2 tbsp fresh mint chopped
• 1/4 tsp Salt and pepper, to taste