`
Recipes

Roasted Broccolini Fioretto With Labneh Hazelnut Dukkha Recipe

Light & Healthy

Sides

Roasted Broccolini Fioretto With Labneh Hazelnut Dukkha Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    25 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner Intermediate Advanced Simple

Read Recipe
  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 3-4 as a side people

HAZELNUT DUKKHA

Featured products

Perfection Fresh Australia

Fioretto® Cauli Blossom
Perfection Fresh Australia

Broccolini®

STEP BY STEP INSTRUCTIONS

  1. STEP 1

    To make dukkha, preheat oven to 200°C fan forced. Arrange sesame seeds on one half of a baking tray and the hazelnuts on the other half. Roast for 10 minutes until seeds are golden and hazelnut skins are cracked. Wrap hazelnuts in a clean tea towel. Cool for 5 minutes, then rub hazelnuts in the tea towel to remove skins. Discard skins. Place nuts in small food processor with the sesame seeds and remaining dukkha ingredients. Pulse until coarsely chopped. Spoon into a small non-stick frying pan and stir over medium heat for 4-5 minutes or until aromatic. Remove to a bowl immediately and allow to cool.

  2. STEP 2Increase oven to 220°C fan forced. Arrange Broccolini® & Fioretto® in a large roasting pan. Drizzle with 2 tablespoons of the oil. Season and turn to coat. Roast for 10-15 minutes until golden and tender. While warm, top with dollops of labneh and sprinkle with 2 tablespoons dukkha. Drizzle over remaining oil and squeeze over the lemon. Serve.
Tips TipTip: To make your own labneh, line a sieve with a piece of muslin or new clean chux and place over a bowl. Spoon 250ml of Greek yogurt into the sieve. Cover and refrigerate for 2 hours or overnight if time permits. Remove the thick yoghurt cheese to a clean bowl, discarding the liquid in the bowl.
Tips TipTip: Store unused Dukkah in a clean airtight jar in the fridge for up to 4 months.

REVIEWS (0) TELL US WHAT YOU THINK!

TELL US WHAT YOU THINK!
close

ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHAxica

Tell us what you think!

What star rating do you give this recipe?
Close

ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHAxica

Tell us what you think!

What did you like about this recipe?
We are sorry to hear you didn't like this recipe.
Please leave your review below.
Leave your review

Perfection Fresh Australia is committed to protecting and respecting your privacy, and we’ll only use your personal information to administer your account and to provide the products and services you requested from us. From time to time, we would like to contact you about our products and services, as well as other content that may be of interest to you. If you consent to us contacting you for this purpose, please tick below to say how you would like us to contact you:

You can unsubscribe from these communications at any time. For more information on how to unsubscribe, our privacy practices, and how we are committed to protecting and respecting your privacy, please review our Privacy Policy.

By clicking submit below, you consent to allow Perfection Fresh Australia to store and process the personal information submitted above to provide you the content requested.

MORE RECIPES YOU MIGHT LIKE

Mains

MARINATED SOLANATO®, QUKES® & EASY PEASY® PEA SALAD WITH BARBECUE PRAWNS

  • 20 mins
  • Afternoon
  • Simple

Sandwiches & Snacks

LUNCHBOX SKEWERS

  • 20 mins
  • Afternoon
  • Beginner
slider
EXPLORE OUR RECIPES
slider
×