Roast Italian Vegetables Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 medium Fennel trimmed, cut into thin wedges

ingredient_2=1 bunch Dutch carrots scrubbed

ingredient_3=1 bulb garlic cloves separated, skin left on

ingredient_4=3 medium Lebanese eggplant cut into chunks

ingredient_5=3 meduim zucchini cut into chunks

ingredient_6=1 large red capsicum chopped

ingredient_7=1/4 cup olive oil

ingredient_8=2 tbs oregano leaves

ingredient_9=extra virgin olive oil & lemon wedges to serve

name=ROAST ITALIAN VEGETABLES

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• 2 medium Fennel trimmed, cut into thin wedges
• 1 bunch Dutch carrots scrubbed
• 1 bulb garlic cloves separated, skin left on
• 3 medium Lebanese eggplant cut into chunks
• 3 meduim zucchini cut into chunks
• 1 large red capsicum chopped
• 1/4 cup olive oil
• 2 tbs oregano leaves
• extra virgin olive oil & lemon wedges to serve