RED DUCK CURRY WITH Midnight Beauty® GRAPES Recipe

Ingredients List

6

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ingredient_1=1 tbs vegetable or peanut oil

ingredient_10=Thai basil leaves and Asian fried shallots, to serve

ingredient_11=Cooked jasmine rice, to serve

ingredient_2=4 tbs red curry paste

ingredient_3=400ml can coconut cream, unshaken

ingredient_4=1 ½ cups (375ml) chicken stock

ingredient_5=2 x 360g packets cooked Peking duck breast, sliced

ingredient_6=1 bunch baby pak choy, shredded (see tip)

ingredient_7=400g Adora® seedless grapes

ingredient_8=1 tbs fish sauce

ingredient_9=1 large lime, halved

name=RED DUCK CURRY WITH ADORA GRAPES

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• 1 tbs vegetable or peanut oil
• 4 tbs red curry paste
• 400ml can coconut cream, unshaken
• 1 ½ cups (375ml) chicken stock
• 2 x 360g packets cooked Peking duck breast, sliced
• 1 bunch baby pak choy, shredded (see tip)
• 400g Adora® seedless grapes
• 1 tbs fish sauce
• 1 large lime, halved
• Thai basil leaves and Asian fried shallots, to serve
• Cooked jasmine rice, to serve