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Recipes

Raspberry Marshmallow Brownie Slice Recipe

Desserts

Finger Food & Dips

Raspberry Marshmallow Brownie Slice Recipe
  • Perfection Fresh Australia

    Prep Time

    10 mins

  • Perfection Fresh Australia

    Cook Time

    60 mins

  • Perfection Fresh Australia

    Course

    Dessert

  • Perfection Fresh Australia

    Difficulty

    Beginner

Read Recipe
  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 24 people

Marshmallow

Featured products

Perfection Fresh Australia

Perfection Berries
Perfection Fresh Australia

Perfection Raspberries

step by step instructions

  1. STEP 1Preheat oven to 160°C fan forced. Grease and line a 5cm deep, 18cm x 28cm (base) slab pan.
  2. STEP 2Combine chocolate and butter in a microwave-safe heatproof bowl. Microwave, uncovered in 1 minute bursts of High Power/100%, stirring every minute until smooth. Whisk in the cocoa powder while the mixture is warm. Stir in caster sugar then eggs. Sift flour and baking powder together then stir into brownie mixture. Spread brownie mixture over the base of the pan. Bake for 25 minutes until a skewer inserted in centre comes out clean.
  3. STEP 3For the marshmallow, combine 1/3 cup of water and sugar in a small saucepan over medium heat. Stir until sugar dissolves. Stir the gelatine into the remaining 1/3 cup of the water then add to the sugar mixture. Stir over medium heat until gelatin has dissolved. Remove from heat, allow to cool for 30 minutes.
  4. STEP 4Pour the syrup into bowl of mix master. Whisk on high speed for 4-6 minutes, until thick. Spread the marshmallow over the brownie base. Top with raspberries. Refrigerate for 3 hours until set. Cut into pieces. Dust with cocoa if desired and serve.

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