Raspberry Custard Doughnuts Recipe

Ingredients List

Serves 24 people

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ingredient_1=2 x 125g Perfection Raspberries

ingredient_10=1/3 cup (80g) caster sugar [[DOUGHNUTS]]

ingredient_11=¾ cup (180ml) milk warmed [[DOUGHNUTS]]

ingredient_12=60g butter melted [[DOUGHNUTS]]

ingredient_13=1 egg yolk [[DOUGHNUTS]]

ingredient_14=Vegetable oil for frying [[DOUGHNUTS]]

ingredient_15=½ cup (110g) white sugar [[DOUGHNUTS]]

ingredient_2=3 egg yolks

ingredient_3=1/2 cup (115g) caster sugar

ingredient_4=1 tsp vanilla paste

ingredient_5=1 tbs cornflour

ingredient_6=2 tbs plain flour

ingredient_7=11/2 cups (375ml) full cream milk

ingredient_8=21/4 cups (340g) plain flour [[DOUGHNUTS]]

ingredient_9=2 tsp (6g) instant dried yeast [[DOUGHNUTS]]

name=RASPBERRY CUSTARD DOUGHNUTS

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• 2 x 125g Perfection Raspberries
• 3 egg yolks
• 1/2 cup (115g) caster sugar
• 1 tsp vanilla paste
• 1 tbs cornflour
• 2 tbs plain flour
• 11/2 cups (375ml) full cream milk

DOUGHNUTS

• 21/4 cups (340g) plain flour
• 2 tsp (6g) instant dried yeast
• 1/3 cup (80g) caster sugar
• ¾ cup (180ml) milk warmed
• 60g butter melted
• 1 egg yolk
• Vegetable oil for frying
• ½ cup (110g) white sugar