Rapberry Buttermilk Brownie Bars Recipe

Ingredients List

Serves 16 people

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ingredient_1=250g Perfection Raspberries

ingredient_10=11/2 cups (225g) plain flour

ingredient_11=1/2 tsp baking powder

ingredient_2=Extra Perfection Raspberries double cream, to serve

ingredient_3=200g butter chopped

ingredient_4=100ml sunflower oil

ingredient_5=400g (45% cocoa) dark chocolate chopped

ingredient_6=¼ cup (30g) cocoa powder

ingredient_7=11/2 cups (335g) caster sugar

ingredient_8=3 eggs

ingredient_9=1 cup (250ml) buttermilk

name=RASPBERRY BUTTERMILK BROWNIE BARS

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• 250g Perfection Raspberries
• Extra Perfection Raspberries double cream, to serve
• 200g butter chopped
• 100ml sunflower oil
• 400g (45% cocoa) dark chocolate chopped
• ¼ cup (30g) cocoa powder
• 11/2 cups (335g) caster sugar
• 3 eggs
• 1 cup (250ml) buttermilk
• 11/2 cups (225g) plain flour
• 1/2 tsp baking powder