Rainbow Vegetable Frittata With Broccolini

Ingredients List

6

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ingredient_1=1 bunch Broccolini®

ingredient_10=1 cup basil leaves

ingredient_11=2 cups (70g) baby spinach

ingredient_12=6 eggs

ingredient_13=500g ricotta

ingredient_14=60g parmesan, finely grated

ingredient_15=1 cup (160g) purchased caramelized onion jam

ingredient_16=Micro herbs or small basil leaves, to serve

ingredient_2=175g Minicaps® baby capsicums, halved

ingredient_3=1 medium (300g) sweet potato, peeled, cut into 4cm pieces

ingredient_4=1 eggplant (300g), cut into 5cm

ingredient_5=4 tbs olive oil

ingredient_6=2 zucchini, cut into 2cm thick rounds

ingredient_7=1 red onion, peeled, coarsely chopped

ingredient_8=1 cup (35g) firmly packed torn kale leaves, washed

ingredient_9=½ bunch thyme

name=Rainbow vegetable frittata with Broccolini®

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• 1 bunch Broccolini®
• 175g Minicaps® baby capsicums, halved
• 1 medium (300g) sweet potato, peeled, cut into 4cm pieces
• 1 eggplant (300g), cut into 5cm
• 4 tbs olive oil
• 2 zucchini, cut into 2cm thick rounds
• 1 red onion, peeled, coarsely chopped
• 1 cup (35g) firmly packed torn kale leaves, washed
• ½ bunch thyme
• 1 cup basil leaves
• 2 cups (70g) baby spinach
• 6 eggs
• 500g ricotta
• 60g parmesan, finely grated
• 1 cup (160g) purchased caramelized onion jam
• Micro herbs or small basil leaves, to serve