Qukes Rainbow Vegetable Platter with Cashew Butter Guacamole Recipe

Ingredients List

4

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ingredient_1=250g Qukes^® baby cucumbers, halved lengthways

ingredient_10=1 lime, juiced

ingredient_11=3 tbs (85g) basil pesto

ingredient_12=Chopped salted cashews and baby basil leaves, to serve, optional

ingredient_2=175g Minicaps^® baby capsicums

ingredient_3=320g Mix-a-Mato^® tomatoes

ingredient_4=1 bunch radish, washed, trimmed

ingredient_5=1 bunch baby carrots, trimmed, halved

ingredient_6=¼ cup (60g) cashew butter

ingredient_7=¼ cup (60g) crème fraiche or light sour cream

ingredient_8=2 tbs Greek yoghurt

ingredient_9=1 avocado, coarsely mashed

name=Qukes^® rainbow vegetable platter with cashew butter guacamole

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• 250g Qukes® baby cucumbers, halved lengthways
• 175g Minicaps® baby capsicums
• 320g Mix-a-Mato® tomatoes
• 1 bunch radish, washed, trimmed
• 1 bunch baby carrots, trimmed, halved
• ¼ cup (60g) cashew butter
• ¼ cup (60g) crème fraiche or light sour cream
• 2 tbs Greek yoghurt
• 1 avocado, coarsely mashed
• 1 lime, juiced
• 3 tbs (85g) basil pesto
• Chopped salted cashews and baby basil leaves, to serve, optional