Purple Velvet Cupcakes Recipe

Ingredients List

Serves 12 people

[{id=48447115876, createdAt=1622994936920, 1='{type=string, value=PURPLE VELVET CUPCAKES}', 2='{type=string, value=125g Perfection Blackberries }', 3='{type=string, value=½-1 tsp purple Americolor food gel (see tip) }', 4='{type=string, value=1 tsp white vinegar}', 5='{type=string, value=125g butter at room temperature}', 6='{type=string, value=⅔ cup (160g) caster sugar }', 7='{type=string, value=3 tsp cocoa powder}', 8='{type=string, value=2 eggs }', 9='{type=string, value=11/2 cups (225g) self raising flour }', 10='{type=string, value=100ml buttermilk }', 11='{type=string, value=500g cream cheese chopped, room temperature [[ICING]]}', 12='{type=string, value=100g butter chopped, room temperature [[ICING]]}', 13='{type=string, value=2 cups (300g) icing sugar mixture [[ICING]]}', 14='{type=string, value=2-4 drops purple food gel [[ICING]]}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1622994936920

hs_deleted_at=0

hs_id=48447115876

hs_initial_published_at=1716334868540

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1729124368431

hs_updated_at=0

hs_updated_by_user_id=10521063

ingredient_1=125g Perfection Blackberries

ingredient_10=500g cream cheese chopped, room temperature [[ICING]]

ingredient_11=100g butter chopped, room temperature [[ICING]]

ingredient_12=2 cups (300g) icing sugar mixture [[ICING]]

ingredient_13=2-4 drops purple food gel [[ICING]]

ingredient_2=½-1 tsp purple Americolor food gel (see tip)

ingredient_3=1 tsp white vinegar

ingredient_4=125g butter at room temperature

ingredient_5=⅔ cup (160g) caster sugar

ingredient_6=3 tsp cocoa powder

ingredient_7=2 eggs

ingredient_8=11/2 cups (225g) self raising flour

ingredient_9=100ml buttermilk

name=PURPLE VELVET CUPCAKES

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1716334868540}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1729124368431}, {group=UNSET, ingredient=10521063}, {group=UNSET, ingredient=125g Perfection Blackberries}, {group=UNSET, ingredient=½-1 tsp purple Americolor food gel (see tip)}, {group=UNSET, ingredient=1 tsp white vinegar}, {group=UNSET, ingredient=125g butter at room temperature}, {group=UNSET, ingredient=⅔ cup (160g) caster sugar}, {group=UNSET, ingredient=3 tsp cocoa powder}, {group=UNSET, ingredient=2 eggs}, {group=UNSET, ingredient=11/2 cups (225g) self raising flour}, {group=UNSET, ingredient=100ml buttermilk}, {group=ICING, ingredient=500g cream cheese chopped, room temperature}, {group=ICING, ingredient=100g butter chopped, room temperature}, {group=ICING, ingredient=2 cups (300g) icing sugar mixture}, {group=ICING, ingredient=2-4 drops purple food gel}]

• 125g Perfection Blackberries
• ½-1 tsp purple Americolor food gel (see tip)
• 1 tsp white vinegar
• 125g butter at room temperature
• ⅔ cup (160g) caster sugar
• 3 tsp cocoa powder
• 2 eggs
• 11/2 cups (225g) self raising flour
• 100ml buttermilk

ICING

• 500g cream cheese chopped, room temperature
• 100g butter chopped, room temperature
• 2 cups (300g) icing sugar mixture
• 2-4 drops purple food gel