Pull Apart Raspberry Pavlova Recipe

Ingredients List

Serves 12 people

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ingredient_1=2 x 125g Perfection Raspberries

ingredient_10=¼ cup (40g) pistachio kernels toasted, chopped

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name=PULL APART RASPBERRY PAVLOVA

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• 2 x 125g Perfection Raspberries
• 8 egg whites
• 2 cups (440g) caster sugar
• 1 tbs cornflour
• 3 tsp (15ml) white vinegar
• 300ml thickened cream
• ¼ cup (45g) icing sugar mixture
• 1 tsp vanilla bean paste
• 250g mascarpone
• ¼ cup (40g) pistachio kernels toasted, chopped
• Mint leaves to decorate, optional