Prosciutto Wrapped Charred Fioretto Recipe

Ingredients List

2 as a snack

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ingredient_1=150g Fioretto® Cauli Blossom

ingredient_2=100g fig or quince paste

ingredient_3=8 slices (about 125g) prosciutto

ingredient_4=2 tbs extra virgin olive oil

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• 150g Fioretto® Cauli Blossom
• 100g fig or quince paste
• 8 slices (about 125g) prosciutto
• 2 tbs extra virgin olive oil
• Aioli & micro herbs, to serve