Pickled Kumato Salad Recipe

Ingredients List

Serves 4 people

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ingredient_1=4 thick slices sourdough, torn into chunks

ingredient_10=1 tsp black peppercorns[[Pickled Kumato® Tomatoes]]

ingredient_11=1/4 tsp chilli flakes[[Pickled Kumato® Tomatoes]]

ingredient_12=1 tbs sea salt flakes, crushed[[Pickled Kumato® Tomatoes]]

ingredient_13= 2 x 500g Kumato® tomatoes, washed, quartered[[Pickled Kumato® Tomatoes]]

ingredient_14=3-4 fresh bay leaves[[Pickled Kumato® Tomatoes]]

ingredient_15=Fresh herbs like rosemary, thyme or oregano[[Pickled Kumato® Tomatoes]]

ingredient_2=olive oil cooking spray

ingredient_3=60g salad leaves, like baby spinach, snow pea sprouts or rocket

ingredient_4=200g (1 small) roung brie, cut into wedges

ingredient_5=extra virgin olive oil, to serve

ingredient_6=1 cup (250ml) white wine or apple cider vinegar [[Pickled Kumato® Tomatoes]]

ingredient_7=1 cup (250ml red wine or sherry vinegar[[Pickled Kumato® Tomatoes]]

ingredient_8= 1/3 cup (80g) caster sugar[[Pickled Kumato® Tomatoes]]

ingredient_9= 1 tbs coriander seeds[[Pickled Kumato® Tomatoes]]

name=Pickled Kumato® salad

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• 4 thick slices sourdough, torn into chunks
• olive oil cooking spray
• 60g salad leaves, like baby spinach, snow pea sprouts or rocket
• 200g (1 small) roung brie, cut into wedges
• extra virgin olive oil, to serve

Pickled Kumato® Tomatoes

• 1 cup (250ml) white wine or apple cider vinegar
• 1 cup (250ml red wine or sherry vinegar
• 1/3 cup (80g) caster sugar
• 1 tbs coriander seeds
• 1 tsp black peppercorns
• 1/4 tsp chilli flakes
• 1 tbs sea salt flakes, crushed
• 2 x 500g Kumato® tomatoes, washed, quartered
• 3-4 fresh bay leaves
• Fresh herbs like rosemary, thyme or oregano