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Perfection Berry Torta Montenegro Recipe

Desserts

Perfection Berry Torta Montenegro Recipe
  • Perfection Fresh Australia

    Prep Time

    10 mins

  • Perfection Fresh Australia

    Cook Time

    30-35 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Intermediate

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

STEP BY STEP INSTRUCTIONS

  1. STEP 1Preheat your oven to 180°C conventional. Line a 20-22 cm cake tin with baking paper.
  2. STEP 2Melt chocolate and butter in a bowl over a pot of simmering water. Whisk to combine and cool down.
  3. STEP 3Whisk egg yolks with sugar until pale and fluffy. Add the flour and mix well. Whip egg whites with a pinch of salt until firm. Add the cooled chocolate mixture to the egg yolk one and whisk well. Gradually add the whipped egg whites, making sure to be gently and not beat the air out.
  4. STEP 4Pour the mixture into the tin, level and bake for 30-35 minutes. Cool in the tin. Once cooled it will sink slightly. Top with Perfection Raspberries, Perfection Blueberries and icing sugar.

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Perfection Berry Torta Montenegro

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