`

Pappardelle With Chargrilled Broccolini Parsley Pesto Recipe

Pasta & Rice

Pappardelle With Chargrilled Broccolini Parsley Pesto Recipe
  • Perfection Fresh Australia

    Prep Time

    20 mins

  • Perfection Fresh Australia

    Cook Time

    20 mins

  • Perfection Fresh Australia

    Course

    Evening

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

Featured products

step by step instructions

  1. STEP 1Put the parsley, garlic, lemon rind and 2 tablespoons of pine nuts into a food processor. Process until finely chopped. Transfer to a bowl, add 1/4 cup of olive oil, parmesan and 1 tablespoon of lemon juice. Season and set aside.
  2. STEP 2Preheat a chargrill pan over high heat. Brush the Broccolini® with remaining olive oil and season well. Chargrill, turning for 6-8 minutes or until tender and just charred. Cover to keep warm.
  3. STEP 3Meanwhile cook the pasta in a large saucepan of salted boiling water for 10 minutes or until al dente. Drain, reserving 1/2 cup of the cooking liquid. Return the pasta to the saucepan with most of the pesto. Add enough reserved liquid to adjust the consistency, toss over low heat to combine.
  4. STEP 4Divide pasta between serving plates, top with Broccolini®, scatter over remaining pine nuts and extra parmesan. Serve with remaining pesto.

close

CHARGRILLED BROCCOLINI® & PARSLEY PESTO PAPPARDELLE

Tell us what you think!

What star rating do you give this recipe?
Close

CHARGRILLED BROCCOLINI® & PARSLEY PESTO PAPPARDELLE

Tell us what you think!

What did you like about this recipe?
We are sorry to hear you didn't like this recipe.
Please leave your review below.
Leave your review

MORE RECIPES YOU MIGHT LIKE