Panzanella Recipe

Ingredients List

Serves 4 people

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ingredient_1=5 medium Truss Tomatoes cut into wedges

ingredient_10=2 small Lebanese cucumbers chopped

ingredient_11=1/3 cup black olives pitted

ingredient_12=2 tbs capers

ingredient_13=1/2 cup basil leaves

ingredient_2=2 medium Fennel trimmed, very thinly sliced

ingredient_3=100ml extra virgin olive oil

ingredient_4=60ml red wine vinegar

ingredient_5=1 garlic clove crushed

ingredient_6=1 tsp caster sugar

ingredient_7=1/2 small red onion thinly sliced

ingredient_8=2 medium red capsicums halved, seeded

ingredient_9=1/2 loaf day old white sourdough torn into pieces

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• 5 medium Truss Tomatoes cut into wedges
• 2 medium Fennel trimmed, very thinly sliced
• 100ml extra virgin olive oil
• 60ml red wine vinegar
• 1 garlic clove crushed
• 1 tsp caster sugar
• 1/2 small red onion thinly sliced
• 2 medium red capsicums halved, seeded
• 1/2 loaf day old white sourdough torn into pieces
• 2 small Lebanese cucumbers chopped
• 1/3 cup black olives pitted
• 2 tbs capers
• 1/2 cup basil leaves