Orecchiette Pasta With Bello Rosso Baby Roma Tomatoes Recipe

Ingredients List

Serves 4 people

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ingredient_1=2x 250g Bello Rosso® Baby Roma Tomatoes

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• 2x 250g Bello Rosso® Baby Roma Tomatoes
• 1 garlic clove crushed
• 1/3 Drained pickled jalapeno
• 1 tsp Ground cumin
• 1 tsp Caster sugar
• 1 Lemon
• 1 cup Flat parsley leaves
• 1/2 cup Coriander leaves
• 1/3 cup Extra virgin olive oil
• 500g Orecchiette pasta
• 50g dry roasted almonds roughly chopped
• Baby parsley leaves to serve