Moroccan Spice Salmon With Calypso Mango Brown Rice Salad Recipe

Ingredients List

4

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ingredient_1=1 cup (200g) brown rice

ingredient_10=1/2 cup (50g) flaked almonds, toasted

ingredient_11=1/2 cup parsley leaves, chopped

ingredient_12=Lemon wedges, to serve, optional

ingredient_13=1/4 cup (60ml) extra virgin olive oil [[DRESSING]]

ingredient_14=1/2 lemon, juiced [[DRESSING]]

ingredient_15=1 tbs (20ml) honey [[DRESSING]]

ingredient_16=1 tsp Moroccan seasoning [[DRESSING]]

ingredient_2=2 Calypso® Mangoes

ingredient_3=4 x 125g pieces fresh salmon, skin on

ingredient_4=1 tbs (20ml) olive oil

ingredient_5=1 tbs (12g) Moroccan seasoning

ingredient_6=250g Sweet Solanato® tomatoes, halved

ingredient_7=2 carrots, peeled, coarsely grated

ingredient_8=400g can chickpeas, drained

ingredient_9=6 (100g) Medjool dates, pitted, thinly sliced crossways

name=Moroccan Spiced Salmon with Calypso® Mango Brown Rice Salad

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• 1 cup (200g) brown rice
• 2 Calypso® Mangoes
• 4 x 125g pieces fresh salmon, skin on
• 1 tbs (20ml) olive oil
• 1 tbs (12g) Moroccan seasoning
• 250g Sweet Solanato® tomatoes, halved
• 2 carrots, peeled, coarsely grated
• 400g can chickpeas, drained
• 6 (100g) Medjool dates, pitted, thinly sliced crossways
• 1/2 cup (50g) flaked almonds, toasted
• 1/2 cup parsley leaves, chopped
• Lemon wedges, to serve, optional

DRESSING

• 1/4 cup (60ml) extra virgin olive oil
• 1/2 lemon, juiced
• 1 tbs (20ml) honey
• 1 tsp Moroccan seasoning