Moroccan pide with Mix-a-Mato® and coriander yoghurt Recipe

Ingredients List

4

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ingredient_1=320g Mix-a-Mato® tomatoes, halved

ingredient_10=½ cup shredded pizza cheese

ingredient_11=¼ cup (45g) pinenuts, toasted

ingredient_12=Baby coriander leaves, to serve

ingredient_13=½ cup coriander leaves and stems, chopped [[Coriander Yoghurt]]

ingredient_14=¾ cup (180g) Greek yoghurt [[Coriander Yoghurt]]

ingredient_2=1 tbs olive oil

ingredient_3=1 brown onion, finely chopped

ingredient_4=1 garlic clove, crushed

ingredient_5=2 tbs Moroccan spice blend

ingredient_6=500g beef mince

ingredient_7=30g baby spinach leaves, shredded

ingredient_8=1 egg, lightly whisked

ingredient_9=1 Turkish pide bread

name=Moroccan Pide with Mix-a-Mato® and coriander yoghurt

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• 320g Mix-a-Mato® tomatoes, halved
• 1 tbs olive oil
• 1 brown onion, finely chopped
• 1 garlic clove, crushed
• 2 tbs Moroccan spice blend
• 500g beef mince
• 30g baby spinach leaves, shredded
• 1 egg, lightly whisked
• 1 Turkish pide bread
• ½ cup shredded pizza cheese
• ¼ cup (45g) pinenuts, toasted
• Baby coriander leaves, to serve

Coriander Yoghurt

• ½ cup coriander leaves and stems, chopped
• ¾ cup (180g) Greek yoghurt