Mix-A-Mato® Tomato Tarte Tatin With Puff Pastry Recipe

Ingredients List

4

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ingredient_1=2x300g Mix-a-Mato® tomatoes

ingredient_2=2 tbs (40ml) olive oil

ingredient_3=2 small leeks, halved, washed, thinly sliced

ingredient_4=2 tbs fresh oregano leaves

ingredient_5=1 tbs (20ml) vincotto or pomegranate molasses, plus extra to serve

ingredient_6=375g packet frozen puff pastry, thawed (see tip)

ingredient_7=80g marinated goat's cheese

name=Mix-A-Mato® Tomato Tarte Tatin With Puff Pastry

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• 2x300g Mix-a-Mato® tomatoes
• 2 tbs (40ml) olive oil
• 2 small leeks, halved, washed, thinly sliced
• 2 tbs fresh oregano leaves
• 1 tbs (20ml) vincotto or pomegranate molasses, plus extra to serve
• 375g packet frozen puff pastry, thawed (see tip)
• 80g marinated goat's cheese