Mix A Mato Tomato Corn Fritter Breakfast Pancakes Recipe

Ingredients List

Serves 4 people

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ingredient_1=320g Mix-a-mato® tomatoes

ingredient_10=Micro herbs to serve

ingredient_11=Chilli yoghurt [[ADDED OPTIONAL EXTRAS]]

ingredient_12=Fried eggs [[ADDED OPTIONAL EXTRAS]]

ingredient_13=Smashed avocado [[ADDED OPTIONAL EXTRAS]]

ingredient_14=Rocket or baby spinach leaves [[ADDED OPTIONAL EXTRAS]]

ingredient_2=4 Qukes® baby cucumbers smashed (see tip)

ingredient_3=1 cup self-raising flour

ingredient_4=3 green shallots chopped

ingredient_5=2 cobs corn kernels removed

ingredient_6=125g tasty cheese grated

ingredient_7=2 eggs lightly whisked

ingredient_8=150ml buttermilk

ingredient_9=Vegetable oil for cooking

name=MIX-A-MATO® TOMATO & CORN FRITTER BREAKFAST PANCAKES

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• 320g Mix-a-mato® tomatoes
• 4 Qukes® baby cucumbers smashed (see tip)
• 1 cup self-raising flour
• 3 green shallots chopped
• 2 cobs corn kernels removed
• 125g tasty cheese grated
• 2 eggs lightly whisked
• 150ml buttermilk
• Vegetable oil for cooking
• Micro herbs to serve

ADDED OPTIONAL EXTRAS

• Chilli yoghurt
• Fried eggs
• Smashed avocado
• Rocket or baby spinach leaves