Mexican chicken tray bake with Mix-a-Mato® tomatoes Recipe

Ingredients List

4

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ingredient_1=320g Mix-a-Mato® tomatoes

ingredient_10=Coriander leaves, avocado & sour cream, to serve

ingredient_2=175g packet Minicaps® baby capsicums, halved lengthways, cored

ingredient_3=350g butternut pumpkin

ingredient_4=¼ cup (60ml) olive oil

ingredient_5=½ cup (125ml) chipotle sauce

ingredient_6=2 corn cobs, peeled, each cut into 4 pieces

ingredient_7=1 medium red onion, cut into wedges

ingredient_8=500g chicken tenderloins, tendon removed (see tip)

ingredient_9=1 lime, cut into wedges

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• 320g Mix-a-Mato® tomatoes
• 175g packet Minicaps® baby capsicums, halved lengthways, cored
• 350g butternut pumpkin
• ¼ cup (60ml) olive oil
• ½ cup (125ml) chipotle sauce
• 2 corn cobs, peeled, each cut into 4 pieces
• 1 medium red onion, cut into wedges
• 500g chicken tenderloins, tendon removed (see tip)
• 1 lime, cut into wedges
• Coriander leaves, avocado & sour cream, to serve