Mediterranean Vegetable Stew Recipe

Ingredients List

Serves 4 people

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ingredient_1=6 medium Truss Tomatoes chopped

ingredient_10=125ml vegetable stock

ingredient_11=1/2 bunch Tuscan kale shredded

ingredient_12=100g feta

ingredient_13=1 tbs thyme leaves

ingredient_14=toasted char-grilled bread to serve

ingredient_2=1 small Leek trimmed, halved, washed, finely chopped

ingredient_3=2 medium Fennel trimmed, very thinly sliced

ingredient_4=200g Flat Mushrooms sliced

ingredient_5=3 tbs extra virgin olive oil

ingredient_6=1 large garlic clove crushed

ingredient_7=3 tsp Moroccan spice mix

ingredient_8=2 small zucchinis sliced

ingredient_9=1 medium capsicum chopped

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• 6 medium Truss Tomatoes chopped
• 1 small Leek trimmed, halved, washed, finely chopped
• 2 medium Fennel trimmed, very thinly sliced
• 200g Flat Mushrooms sliced
• 3 tbs extra virgin olive oil
• 1 large garlic clove crushed
• 3 tsp Moroccan spice mix
• 2 small zucchinis sliced
• 1 medium capsicum chopped
• 125ml vegetable stock
• 1/2 bunch Tuscan kale shredded
• 100g feta
• 1 tbs thyme leaves
• toasted char-grilled bread to serve