Mediterranean Vegetable Soup With Chorizo Recipe

Ingredients List

Serves 6 people

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ingredient_1= 175g Minicaps ®baby capsicums trimmed, thinly sliced

ingredient_10=1 litre chicken stock

ingredient_11=2 (140g each) zucchini diced

ingredient_12=1 (100g) chorizo finely chopped

ingredient_13=1 crusty bread to serve

ingredient_14=1 cup flat leaf parsley leaves [[Parsley Oil]]

ingredient_15=1/2 cup olive oil [[Parsley Oil]]

ingredient_2=1 bunch Broccolini® chopped

ingredient_3=8 (1kg) vine-ripened tomatoes

ingredient_4=1 tbs olive oil

ingredient_5=2 garlic cloves crushed

ingredient_6=1 leek halved, thinly sliced

ingredient_7=3 tsp smoked paprika

ingredient_8=2 (350g) washed potatoes unpeeled, cut 2cm pieces

ingredient_9=2 stalks celery finely chopped

name=Mediterranean Vegetable Soup with Chorizo

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• 175g Minicaps ®baby capsicums trimmed, thinly sliced
• 1 bunch Broccolini® chopped
• 8 (1kg) vine-ripened tomatoes
• 1 tbs olive oil
• 2 garlic cloves crushed
• 1 leek halved, thinly sliced
• 3 tsp smoked paprika
• 2 (350g) washed potatoes unpeeled, cut 2cm pieces
• 2 stalks celery finely chopped
• 1 litre chicken stock
• 2 (140g each) zucchini diced
• 1 (100g) chorizo finely chopped
• 1 crusty bread to serve

Parsley Oil

• 1 cup flat leaf parsley leaves
• 1/2 cup olive oil