Mediterranean Roast Vegetable Salad Recipe

Ingredients List

Serves 4 people

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ingredient_1=1 bunch Broccolini®

ingredient_10=2 garlic cloves peeled, thinly sliced

ingredient_11=1 lemon halved

ingredient_12=135g (1 cup) pitted kalamata olives

ingredient_13=2 cups fresh herbs (like parsley, basil)

ingredient_14=2 tbs pinenuts toasted

ingredient_15=drizzle extra virgin olive oil to serve

ingredient_2=175g Minicaps ®baby capsicums

ingredient_3=200g Sweet Solanato ®Tomatoes

ingredient_4=1 leek halved crossways

ingredient_5=3 lebanese eggplant roughly chopped

ingredient_6=1 bunch baby carrots scrubbed & trimmed

ingredient_7=125g buttom mushrooms

ingredient_8=3 tbs olive oil

ingredient_9=2 tsp greek oregano

name=Mediterranean Roast Vegetable Salad

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• 1 bunch Broccolini®
• 175g Minicaps ®baby capsicums
• 200g Sweet Solanato ®Tomatoes
• 1 leek halved crossways
• 3 lebanese eggplant roughly chopped
• 1 bunch baby carrots scrubbed & trimmed
• 125g buttom mushrooms
• 3 tbs olive oil
• 2 tsp greek oregano
• 2 garlic cloves peeled, thinly sliced
• 1 lemon halved
• 135g (1 cup) pitted kalamata olives
• 2 cups fresh herbs (like parsley, basil)
• 2 tbs pinenuts toasted
• drizzle extra virgin olive oil to serve