Mediterranean Bruschetta Platter Recipe

Ingredients List

Serves 8 people

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ingredient_1=1 bunch Broccolini^® halved crossways

ingredient_10=1 tbs thyme

ingredient_11=1 long green chilli thinly sliced

ingredient_12=1 eggplant cut into rounds

ingredient_13= 2 loaves sour dough sliced

ingredient_14=3 tbs hummus

ingredient_15=1 tsp chilli flakes

ingredient_16=4 tbs labne

ingredient_17= 2 tbs basil pesto

ingredient_18=4 tbs cottage cheese

ingredient_19=2 vine ripened tomatoes

ingredient_2=175g Minicaps ^®baby capsicums halved

ingredient_20=2tbs basil leaves

ingredient_21=100g chevre

ingredient_22=1/3 cup yoghurt

ingredient_23=1 tsp harissa

ingredient_24=1 tsp black sesame seeds

ingredient_25=100g goats cheese

ingredient_26=1 tbs dukkah

ingredient_27=60g spreadable ricotta

ingredient_28=handful parmesan & microherbs to garnish

ingredient_3=4 Qukes^® baby cucumbers thinly sliced lengthways

ingredient_4=150ml olive oil

ingredient_5=1 bunch baby carrots scrubbed & trimmed

ingredient_6=2 medium fennel bulb thinly sliced

ingredient_7=1/2 cup grated parmesan

ingredient_8=1 tbs red wine vinegar

ingredient_9=1 tsp caster sugar

name=Mediterranean Bruschetta Platter

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• 1 bunch Broccolini® halved crossways
• 175g Minicaps ®baby capsicums halved
• 4 Qukes® baby cucumbers thinly sliced lengthways
• 150ml olive oil
• 1 bunch baby carrots scrubbed & trimmed
• 2 medium fennel bulb thinly sliced
• 1/2 cup grated parmesan
• 1 tbs red wine vinegar
• 1 tsp caster sugar
• 1 tbs thyme
• 1 long green chilli thinly sliced
• 1 eggplant cut into rounds
• 2 loaves sour dough sliced
• 3 tbs hummus
• 1 tsp chilli flakes
• 4 tbs labne
• 2 tbs basil pesto
• 4 tbs cottage cheese
• 2 vine ripened tomatoes
• 2tbs basil leaves
• 100g chevre
• 1/3 cup yoghurt
• 1 tsp harissa
• 1 tsp black sesame seeds
• 100g goats cheese
• 1 tbs dukkah
• 60g spreadable ricotta
• handful parmesan & microherbs to garnish