Mediterranean Bolognese Recipe

Ingredients List

Serves 6 people

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ingredient_1=200g Broccolini® chopped

ingredient_10=2 medium zucchini diced

ingredient_11=2 medium Lebanese eggplant diced

ingredient_12=1 cup tomato passata

ingredient_13=500g tortellini

ingredient_14=1 cup basil leaves

ingredient_15=1/2 cup finely grated parmesan to serve

ingredient_2=4 medium Truss Tomatoes chopped

ingredient_3=1 small Leek trimmed, quartered lengthways, washed, chopped

ingredient_4=2 tbs olive oil

ingredient_5=3 garlic cloves crushed

ingredient_6=2 tbs tomato paste

ingredient_7=500g beef mince

ingredient_8=2 medium carrots diced

ingredient_9=200g mushrooms diced

name=MEDITERRANEAN BOLOGNESE

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• 200g Broccolini® chopped
• 4 medium Truss Tomatoes chopped
• 1 small Leek trimmed, quartered lengthways, washed, chopped
• 2 tbs olive oil
• 3 garlic cloves crushed
• 2 tbs tomato paste
• 500g beef mince
• 2 medium carrots diced
• 200g mushrooms diced
• 2 medium zucchini diced
• 2 medium Lebanese eggplant diced
• 1 cup tomato passata
• 500g tortellini
• 1 cup basil leaves
• 1/2 cup finely grated parmesan to serve